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Pierre Franey : ウィキペディア英語版 | Pierre Franey
Pierre Franey (January 13, 1921 – October 15, 1996) was a French chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in ''The New York Times''. == ''Early Years'' == Franey grew up in northern Burgundy, France. As a young man, he was in the United States at the outbreak of World War II, cooking in the French Pavilion at the 1939 New York World's Fair, and remained in New York rather than returning to Occupied France. He turned down an offer to become the cook for Douglas MacArthur. Franey served as a machine gunner in the U.S. Army.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pierre Franey」の詳細全文を読む
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